More often than not, I am a highly unorganized grocery shopper. I pick up random fresh ingredients, having the best intentions of throwing something together once I get home. I had big plans for these tomatoes – an herb chicken and tomato crockpot recipe. But then I realized I wouldn’t be home from dinner for most of the week and, whoops, the chicken was still in the freezer! D’oh! So I found some inspiration from an Italian vegetable cookbook and baked these tomatoes into a delicious side dish. A little olive oil, balsamic vinegar, salt, pepper, and thyme. Simple, simple, simple!