A Look Inside Nashoba Brook Bakery & Cafe in Concord, MA

Catching up on blog posts…whoo-hoo! This one is a photo post. Michelle Martin of Table of Two┬áinvited me to tag along with her to Nashoba Brook Bakery and Cafe for a blog post she wrote for the Boston Local Food Festival. The company makes slow rise breads, meaning that it takes a full day (seriously, 24 hours) to make a loaf of bread. The slow breaking down process of carbohydrates, proteins, and yeast makes the bread more nutritious.

It was a fun opportunity to photograph a bakery, working around all the action and resisting the smell of freshly baked bread. Thanks for inviting me along, Michelle!

Nashoba Brook Bakery

Nashoba Brook Bakery

Nashoba Brook Bakery

Nashoba Brook Bakery

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