Frosting for Ricotta Egg Biscuits
Recipe type: Cookie
Cuisine: Italian
- Cookie batter:
- ½ pound butter
- 2 cups sugar
- 2 eggs
- 2 TSP lemon flavoring
- 4 cups flour (gluten-free all purposed flour can be used)
- 1 TSP baking soda
- 1 TSP baking powder
- 1 15 oz container of ricotta cheese
- Frosting:
- 1 box confectionary sugar
- 1 stick of butter
- 1 TSP of vanilla or lemon flavoring
- Milk
- Mix butter and sugar together, and add eggs one at a time.
- Mix in lemon flavoring, and flour, one cup at a time.
- Mix in baking soda, baking powder, and ricotta cheese. Combine until completely blended.
- Drop by rounded tablespoons onto ungreased cookie sheet and bake at 350 degrees for 15 minutes. Do not brown tops. Frost when cool.
- Frosting:
- Soften butter and mix with sugar.
- Add vanilla or lemon flavoring to taste and enough milk to make the mixture spread easily. Frost cooled egg biscuits.
Recipe by Alicia Carlson Photography at https://aliciacarlsonphotography.com/easter-ricotta-egg-biscuits/
3.2.1230