Mama's (Gluten-Free!) Banana Bread
Author: Alicia Carlson
Recipe type: Gluten-Free
Cuisine: Dessert
Prep time:
Cook time:
Total time:
- ½ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- ¼ cup sour milk
- 1 teaspoon vanilla
- ⅔ cup quinoa flour
- ⅔ cup millet flour
- ⅔ cup buckwheat flour
- ¼ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2-3 mashed ripe bananas
- 1 11.5 package of extra dark chocolate chips
- Preheat oven to 350 degrees.
- To make sour milk, add 1 teaspoon of vinegar to the ¼ cup of milk.
- Prepare the flour mixture - in a bowl, whisk together all the dry ingredients until well combined.
- In a separate large mixing bowl, mix together the butter and sugar.
- Beat in the eggs, then add the sour milk and vanilla. Mix until everything is combined.
- Continuing to mix the wet ingredients, gradually add the dry.
- Once the dry ingredients are fully mixed in, add the bananas.
- Pour in the chocolate chips and fold into the batter.
- Line a 5" x 9" loaf pan with parchment paper, and pour the mixture in.
- Bake at 350 degrees for 1 hour 30 minutes.
Recipe by Alicia Carlson Photography at https://aliciacarlsonphotography.com/gluten-free-banana-bread-recipe/
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