Turkey Vegetable Meatloaf
Author: Alicia Carlson
Recipe type: Dinner
Prep time:
Cook time:
Total time:
- 2 tablespoons butter
- 1 cup red onion, chopped
- 2 medium (or 1 large) portobello mushroom, chopped
- 3 cloves garlic, minced
- A handful of baby spinach
- 1¼ lbs ground turkey
- ½ cup bread crumbs (substitute gluten-free bread crumbs, if you'd like)
- 1 egg
- ¾ cup Dave's Gourmet Red Heirloom Organic Pasta Sauce
- ¾ teaspoon salt
- ½ teaspoon pepper
- Preheat oven to 350 degrees.
- Melt the butter in a skillet.
- Add the onion, mushroom, and garlic and cook for 5 minutes, stirring occasionally. Add the spinach when the mixture has a minute or so left to cook.
- Spoon mixture into a bowl to cool for a few minutes.
- Combine turkey, bread crumbs, egg, pasta sauce, salt, pepper, and the vegetable mixture.
- Spread the meatloaf into an 8x4 loaf pan. (I lined mine with parchment paper.)
- Bake for 50-55 minutes.
Recipe by Alicia Carlson Photography at https://aliciacarlsonphotography.com/turkey-vegetable-meatloaf-recipe/
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