Easy Vegetable Quiche - the Anytime Comfort Food
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Ingredients
  • 1 frozen pie crust (I used Gillian's Gluten-Free Quiche and Pie Crust)
  • 1 cup chopped red pepper
  • 1 cup chopped mushrooms
  • Handfull of fresh baby spinach, chopped
  • A few cherry tomatoes, quartered
  • 1 cup shredded cheese (I used a Mexican blend)
  • 4 large eggs
  • ¼ cup milk
  • 1 Tbsp quinoa flour
  • 1Tbsp no-salt dry seasoning mix (I used Kirkland Organic No-Salt Seasoning sold at Costco and Amazon.com.)
  • ½ tsp salt
  • Pinch of dried parsley
Instructions
  1. Preheat the oven to 350 degrees.
  2. Spread the chopped red peppers, mushrooms, spinach evenly over the crust and sprinkle with the cheese.
  3. In a medium bowl, whisk together the eggs, milk, quinoa flour, salt, and seasoning blend.
  4. Pour the mixture over the vegetables. Top with the tomatoes.
  5. Place the quiche on the center rack and bake for 40-45 minutes, or until the center is set. Remove from oven and sprinkle the dried parsley on top. Let it stand for 5-10 minutes before serving.
Recipe by Alicia Carlson Photography at http://www.aliciacarlsonphotography.com/2014/03/30/easy-vegetable-quiche-anytime-comfort-food/