Mama's (Gluten-Free!) Banana Bread
Author: 
Recipe type: Gluten-Free
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
 
The prep time is approximate.
Ingredients
  • ½ cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • ¼ cup sour milk
  • 1 teaspoon vanilla
  • ⅔ cup quinoa flour
  • ⅔ cup millet flour
  • ⅔ cup buckwheat flour
  • ¼ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 2-3 mashed ripe bananas
  • 1 11.5 package of extra dark chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. To make sour milk, add 1 teaspoon of vinegar to the ¼ cup of milk.
  3. Prepare the flour mixture - in a bowl, whisk together all the dry ingredients until well combined.
  4. In a separate large mixing bowl, mix together the butter and sugar.
  5. Beat in the eggs, then add the sour milk and vanilla. Mix until everything is combined.
  6. Continuing to mix the wet ingredients, gradually add the dry.
  7. Once the dry ingredients are fully mixed in, add the bananas.
  8. Pour in the chocolate chips and fold into the batter.
  9. Line a 5" x 9" loaf pan with parchment paper, and pour the mixture in.
  10. Bake at 350 degrees for 1 hour 30 minutes.
Recipe by Alicia Carlson Photography at https://www.aliciacarlsonphotography.com/gluten-free-banana-bread-recipe/