Catching up on blog posts…whoo-hoo! This one is a photo post. Michelle Martin of Table of Two invited me to tag along with her to Nashoba Brook Bakery and Cafe for a blog post she wrote for the Boston Local Food Festival. The company makes slow rise breads, meaning that it takes a full day (seriously, 24 hours) to make a loaf of bread. The slow breaking down process of carbohydrates, proteins, and yeast makes the bread more nutritious.
It was a fun opportunity to photograph a bakery, working around all the action and resisting the smell of freshly baked bread. Thanks for inviting me along, Michelle!